Summer rolls

For the dip:

2 tbsp soy sauce

1 tbsp toasted sesame oil

2 tsp of runny honey

1 medium clove of garlic, crushed

1 tsp of crushed black pepper

For the rolls:

50g thin rice noodles

a handful of lettuce leaves, washed and very roughly chopped

a small handful of mint, washed and very roughly chopped

a small handful of coriander, washed and very roughly chopped

1 carrot

8 rice paper sheets

a small handful of sesame seeds