Egg and Bacon O’Farls
A simple and delicious breakfast or brunch
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
300g plain flour
1 level tsp baking soda
½ tsp salt
300ml buttermilk
4 eggs
8 slices streaky bacon
8 long slices of Emmental cheese
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