Elderflower cake

Recipe by: Michelle Darmody

Perfect for an afternoon treat with a cup of tea or a gin and tonic.

Elderflower cake

SERVES

8

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

60

MINUTES

Ingredients

  • For the cake:

  • 50g soft butter

  • 290g golden caster sugar

  • 3 eggs, separated

  • 225g natural yogurt

  • the zest of 3 lemons

  • 1 tbs elderflower cordial

  • 175g self-raising flour

  • 1 tsp baking powder, sieved

  • For the icing:

  • 85g icing sugar, sieved

  • 1 tbs elderflower cordial

  • about ½ tbs water

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