Egg-free meringue

Recipe by: Michelle Darmody

Aquafaba - the water from a tin of chickpeas - is the best ingredient for egg-free meringue.

Egg-free meringue

SERVES

6

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

120

MINUTES

Ingredients

  • 100mls chickpea water

  • 150g caster sugar

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