Potato and celeriac gratin
Celeriac and potato are a match made in heaven.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
90
MINUTES
Ingredients
500g floury potatoes such as Kerr’s Pink, Désirée or Maris Piper
Half a small celeriac, peeled
2 fat cloves of garlic, crushed
400ml double cream
Sea salt and freshly cracked black pepper
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