Potato and celeriac gratin

Recipe by: Currabinny Cooks

Celeriac and potato are a match made in heaven.

Potato and celeriac gratin

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

90

MINUTES

Ingredients

  • 500g floury potatoes such as Kerr’s Pink, DĂ©sirĂ©e or Maris Piper

  • Half a small celeriac, peeled

  • 2 fat cloves of garlic, crushed

  • 400ml double cream

  • Sea salt and freshly cracked black pepper

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