Pea and potato salad
This is such a gorgeous little potato salad — perfect for having in the middle of the table for a sunny spring lunch or dinner.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
500g waxy potatoes/ new potatoes/ baby potatoes
Rapeseed oil
4 tsp apple cider vinegar
1 tsp Dijon mustard
2 tspcelery seeds
150g fresh peas, podded
4 tbsp good mayonnaise
Big handful of mint leaves, roughly chopped
Sea salt and black pepper
BLACK FRIDAY
