Easiest ever tiramisu
This perfect tiramisu was created by my friend Annie
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
Ingredients
600ml double cream
250g mascarpone
100mls marsala fortified wine (you can alternatively use baileys if you wish)
5 tbsp golden caster sugar
300mls strong coffee
200g sponge fingers
75g good dark chocolate
2 tsp (roughly) cocoa powder
Method
Whisk the double cream, mascarpone, marsala and caster sugar together until combined like a thick whipped cream. Lightly dip the sponge fingers into the strong coffee, making sure they don’t get too soggy (sometimes Annie adds more booze to the coffee when she’s in the mood).
Layer the sponge fingers in a large glass bowl with cream on top, repeating until you reach the top. Grate the chocolate and sieve the cocoa powder on top.
Simple and delicious.
