Butter chicken
Apart from the name, most people who order this delicious dish at their favourite Indian restaurants won’t realise just how important butter is to this dish. traditionally known as Murgh makhana, the butter makes this tomato and spice curry, velvety and r
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
35
MINUTES
Ingredients
400g leftover roast chicken
2 medium onions, sliced thinly
4 cloves of garlic, crushed
3 tsp ground coriander
2 tsp medium chilli powder
1kg of ripe tomatoes
80g flaked almonds
4 curry leaves
½ tsp cinnamon
1 tsp honey
100g butter
100ml double cream
Sea salt
Vegetable oil
BLACK FRIDAY
