Mushroom omelette with wild garlic pesto
It is the start of wild garlic season here in Ireland so if you know of a patch, get out there and pick some. We usually take walk down to Phoenix Park where there are several good spots for wild garlic foraging. Some might say omelettes are a little basi
SERVES
1
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
3 organic eggs
50g butter
50ml double cream
100g mixed mushrooms, sliced thinly (chestnuts, oysters, chantarelles)
40g Gruyere
Handful of parsley
Sea salt and black pepper
for the wild garlic pesto:
75g wild garlic, stalks removed
30g parsley, stalks removed
juice of ½ lemon
80ml rapeseed oil
30g
Parmesan
30g walnuts
Salt and pepper
BLACK FRIDAY
