Carpaccio with slivers of parmesan, rocket and truffle oil

Recipe by: Darina Allen

Classic beef carpaccio pairs exquisitely with peppery rocket leaves, topped with delicate slivers of parmesan and a drizzle of truffle oil for lunch

Carpaccio with slivers of parmesan, rocket and truffle oil

SERVES

1

PEOPLE

PREP TIME

15

MINUTES

Ingredients

  • 450g fillet of beef

  • fresh rocket or arugula leaves 

  • 4-5 thin slivers Parmesan cheese 

  • salt and pepper

  • truffle oil 

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

You may also like...