Hot fudge sundaes
This sauce keeps well in the fridge for over a week, just heat for 30 seconds in the microwave before pouring over ice cream
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
3
MINUTES
Ingredients
For the hot fudge sauce
1 tbsp golden syrup
2 tbsp cocoa powder
25g butter
120 ml cream
1 tbsp muscovado sugar
1 tsp vanilla extract
100g dark chocolate, finely chopped
To serve:
Ice cream of your choice
A selection of chocolate, chopped and divided into bowls - I like Crunchies, Maltesers and Mars bars
Maraschino cherries (optional)
Method
Place the syrup, cocoa, butter, cream, vanilla and sugar into a saucepan and heat through until the butter has melted and the sugar dissolved.
Remove from heat and stir in the chocolate until it is melted and the sauce has thickened.
Serve the ice cream in bowls and allow everyone to make their own sundae, by placing the sauce and toppings in the middle of the table.
