Swiss roll
With a delicate, fluffy crumb, a burst of raspberry flavour and hint of vanilla, this timeless bake is a perfect summer desert
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
110g plain flour
4 eggs
110g caster sugar
2 tbsp warm water
2 tsp vanilla essence
6 tbsp homemade raspberry jam
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