Hot and sour soup
This gorgeous Chinese soup can be adapted just a little to make it a main course, or you can of course have it as a starter or as a light lunch or supper
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
3 cloves of garlic
2cm of fresh ginger
300g pork mince
6 spring onions
450g of firm tofu
200g chestnut mushrooms
1 litre chicken stock
3 tsp sugar
120ml rice wine vinegar, or white wine vinegar
3 tbsp soy sauce
1 tsp ground black pepper
1 tbsp sriracha
100g of fresh spinach
3 eggs
White pepper and toasted sesame oil to finish
BLACK FRIDAY
