Roast Red Onion, Potato and Thyme Leaf Frittata
A frittata is an Italian omelette. Unlike its soft and creamy French cousin, a frittata is cooked slowly over a very low heat. It is cooked on both sides and cut into wedges like a piece of cake.
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 medium red onions, peeled and quartered
2 tbsp olive oil
Salt and freshly ground black pepper
10 large eggs, preferably free-range and organic
450g boiled potatoes cooked until tender, peeled and cut into 1 cm dice
2 tbsp parsley, chopped
2 tsp thyme leaves
2 tbsp marjoram chopped
75g Gruyére cheese, grated
25g Parmesan cheese, grated
25g butter
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BLACK FRIDAY
