Spaghetti with beans and tomatoes
For a quick, creamy dinner with bursts of garlic and basil flavour, try combining French beans, tomatoes and a generous sprinkle of Parmesan
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1kg tomatoes (plum or small beefsteak)
300g French beans, topped and tailed
salt
150ml double cream
1 garlic clove, whole and peeled
handful of basil leaves
400g spaghetti
50g grated Parmesan
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