Fried Christmas Sandwich
Encased in perfectly thick Gallaghers Bakehouse Handcrafted Sourdough Wholemeal bread, this sandwich is pan-fried in butter, layered with crispy streaky bacon, turkey, melty Irish Cheddar, onion fried in cranberry sauce and gravy and mayonnaise
SERVES
1
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
8
MINUTES
Ingredients
2 slices of Gallaghers Bakehouse Handcrafted Sourdough Wholemeal bread
4 good slices of leftover turkey breast
3 streaky bacon rashers
Softened butter
Tablespoon of mayonnaise
½ small onion or shallot, finely sliced
2 heaped teaspoons of cranberry sauce
1 tablespoons of leftover gravy
80g good Irish Cheddar such as Derg or Coolattin, thinly sliced
Â
Subscribe to access all of the Irish Examiner.
