Mac and cheesy
Cheese puff-topped mac and cheese? Yes please
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
50
MINUTES
Ingredients
400g macaroni pasta
30g unsalted butter
3 tablespoons plain flour
(30g) 600ml whole milk 170ml evaporated milk
1 teaspoon yeast extract
450g Cheddar cheese, grated
2 tablespoons Worcestershire sauce
8 x 16.5g packs of cheese puffs, blended to a powder
50g breadcrumbs cheese puff crumbs
50g Cheddar cheese, grated
BLACK FRIDAY
