Pretzels
Is there anything more delicous than a soft, chewy pretzel with salt flakes?
SERVES
8
PEOPLE
PREP TIME
75
MINUTES
COOKING TIME
20
MINUTES
Ingredients
650g strong flour
1 tsp salt
1 tbsp caster sugar
350ml lukewarm water
60g salted butter (melted)
1 sachet dried yeast (7g)
- For the pretzel bath:
2.2 litres of water
120g bread soda
For the glaze:
1 eggÂ
1 tbsp coarse sea saltÂ
