Chocolate roulade with chantilly cream
Creamy, crispy, chocolatey - is there a better way to finish a meal?
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
20
MINUTES
Ingredients
5 large eggs separated
170g sugar
170g  53% chocolate
2 tbsp water
For the chantilly cream:
250ml whipped cream
1 level tbsp icing sugar
1 tsp vanilla extract
