Spider cookies

For the cookies:

85g desiccated coconut

95g porridge oats

100g plain flour

90g golden caster sugar

100g butter, melted

1 tbsp golden syrup

1 tbsp boiling water

1 tsp bread soda

For the spider bodies:

100g cream

100g dark chocolate chips

30g desiccated coconut

To decorate:

100g dark chocolate

10g butter

edible eyeballs

black icing piping pen