Haricot beans with clams
This is my favourite clam recipe. Use good-quality white haricot beans from a jar or tin. The wine gives them a delicate flavour and the clams add the taste of the sea
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
650g (1lb 7oz) clams
3 tbsp olive oil
1 large onion, chopped
½ small fresh chilli, chopped (optional)
3-4 garlic cloves, finely chopped
350g (12oz) jar small white haricot beans [or 1 x 400g (14oz) tin], drained and rinsed
125ml (4 1½ fl oz) fruity white wine or cava
2 tbsp chopped flat-leaf parsley
salt
BLACK FRIDAY
