Whiskey barmbrack
A wee dram of whiskey makes this brack extra special
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
50
MINUTES
Ingredients
50g of currants
50g of mixed peel
200g of raisins
100g of sultanas
the zest of 2 oranges and 1 tbs of orange juice
320mls of warm strong tea
3 tbsp of whiskey
200g of self-raising flour
130g of Demerara sugar
1 tsp of mixed cake spice
1 tsp of ground cinnamon
1 tsp of powdered ginger
2 eggs, lightly beaten
1 tbsp of honey
Subscribe to access all of the Irish Examiner.
