Marmalade chicken and broccoli
You could change up the vegetables in this tasty stir-fry depending on what you have in the fridge. French beans would work very well, as would sliced mixed coloured peppers, or try sugar snap peas and baby sweetcorn together
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
25
MINUTES
Ingredients
350g (12oz) jasmine rice
600ml (1 pint) of boiling water
400g (14oz) stir-fry chicken strips
2 garlic cloves, finely grated
1 x 2.5cm (1in) piece of fresh root ginger, peeled and finely grated
1 tbsp soy sauce
2 tbsp rapeseed oil
200g (7oz) tenderstem broccoli
175g (6oz) fine cut marmalade
handful of fresh coriander leaves
sea salt and freshly ground black pepper
BLACK FRIDAY
