Chicken Teriyaki

Serve this chicken with rice and shredded pickled or fermented red cabbage

Chicken Teriyaki

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 1kg chicken thighs, boned

  • 15g flour

  • Rapeseed oil/chicken fat

  • Sea salt

  • For the sauce:

  • 150ml sake

  • 150ml mirin

  • 75ml soy sauce

  • 15g sugar

  • A few sprigs of fresh thyme

  • 1 bay leaf

  • Sea salt

Method

  1. Toss the chicken in seasoned flour and allow to stand while you make the sauce.

  2. Place all the ingredients for the sauce in a pot and bring to the boil.

  3. Fry the chicken in oil/fat in a frying pan until nicely browned.

  4. Pour the sauce into the pan and spoon over the chicken.

  5. Reduce the sauce by half or until it comes syrupy.

x

You may also like...