Chorizo with butter beans
We were in Puglia recently on holidays in one of our favourite places, Polignano a Mare which is full of gorgeous little traditional restaurants. On all of the menus is ‘puré di fave’ which is a kind of purée made from butter beans and is absolutely delic
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 tin butterbeans, rinsed and drained
4 cloves of garlic, finely sliced
Juice of ½ lemon
Sea salt
Extra virgin olive oil
4 thick cooking chorizo, cut into thumb-sized pieces
1 green pepper, deseeded and finely sliced
Bunch of spring onions, sliced thinly, tops discarded
Handful of parsley, chopped
1 tsp hot smoked paprika
BLACK FRIDAY
