Butternut squash mac and cheese

Butternut squash is the essential ingredient in this silky smooth mac and cheese

Butternut squash mac and cheese

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • 1 butternut squash, cubed

  • 350ml milk

  • Salt and pepper

  • 1 clove garlic, minced

  • Grating of nutmeg

  • 450g macaroni or small pasta shells

  • 100g strong Cheddar, grated

  • 50g Parmesan or Grana Padano, grated

  • 50g mascarpone (optional)

  • For the breadcrumbs (otional): 

  • 100g breadcrumbs

  • 2tbsp butter

You have reached your article limit. Already a subscriber? Sign in

BLACK FRIDAY

Save 75% - ends:

Days
0
Hours
0
Minutes
0
Seconds
0
Benefit image

New/returning subscribers. €3 a month for 3 months. Cancel anytime. Ts&Cs apply.

You may also like...