Spaghetti with nduja, lemon and fennel
This is a simple sauce to prepare, if you get your ingredients ready in advance you will be able to cook it up in the ten minutes it takes to cook the spaghetti
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
300g cherry tomatoes
2 tbsp olive oil
2 cloves of garlic
50g nduja
1 lemon
1 tsp fennel seeds
40g freshly grated Parmesan
2 tbsp cream cheese
A handful of fresh basil
160-200g dried spaghetti
Salt and ground black pepper
BLACK FRIDAY
