Spiced Eggs with Dill

170g of Greek yoghurt

1 clove of garlic, crushed

Juice of half a lemon

Good handful of dill fronts, chopped

Pinch of seasalt, tablespoon of olive oil

½ cucumber, halved and deseeded, finely chopped

½ teaspoon of chilli flakes

For the eggs:

4 organic eggs

2 teaspoons of curry powder

50g butter

2 tablespoons of cream

Sea salt and black pepper

1 teaspoon of cumin seeds

½ teaspoon of chilli flakes