Blueberry lime loaf cake

Baking with blueberries always brings out their flavour and creates a delicious texture, and when topped with a simple buttercream frosting it’s even better.

Blueberry lime loaf cake

SERVES

10

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

55

MINUTES

Ingredients

  • 200g unsalted butter

  • 200g caster sugar

  • 200g self-raising flour, plus 1 tbsp for dusting

  • 4 eggs

  • Zest of 1 lime

  • 200g fresh or frozen blueberries

  • For the buttercream:

  • 125g unsalted butter, at room temperature

  • 250g icing sugar

  • Juice of 1 lime

  • For decoration:

  • 100g blueberries

  • Lime zest

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