Pasta with oven roasted vegetables
Filled with fresh herbs and a hint of balsamic vinegar, this supper with pepper, carrot and beans is ready in half an hour
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
4 shallots, peeled and sliced
½ red pepper, de seeded and sliced
2 carrots, sliced
handful of green beans, topped, tailed and chopped
bunch of thyme, pulled from the stalk
2 tbsp balsamic vinegar
½ tbsp honey
2 tbsp olive oil
Penne pasta for 4
bunch of parsley, finely chopped
small bunch of chives, finely chopped
BLACK FRIDAY
