Pancakes with stewed blueberries
Stewed blueberries are not only vibrant toppings but pack a depth of tart flavour, delicious with fluffy, American-style pancakes
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
For the stewed blueberries:
100g blueberries — I use frozen
1 tbsp maple syrup
For the pancake batter:
130g plain flour
1 tsp baking powder
2 tbsp golden caster sugar
130ml milk
1 tsp vanilla essence
1 egg
sunflower oil, for frying
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BLACK FRIDAY
