Chicken roasted with apples and sage butter
Succulent chicken thighs simmered in a honeyed brandy sauce with garlic and apple to make for a warming meal filled with flavour
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
potatoes for four
4 chicken thighs on the bone
2 apples, cored and cut into chunks
4 garlic cloves, finely chopped
bunch of rosemary, chopped
bunch of thyme, chopped
2 tsp honey
2 tbsp brandy
generous knob of butter
Subscribe to access all of the Irish Examiner.
