Butternut squash hot pot with chicken wings and red onion

1 medium squash, peeled and chopped into bite size pieces

dash of olive oil

2 red onions, peeled and sliced

6 garlic cloves, sliced

1 red chilli, finely chopped

1 tsp cumin seeds roasted

bunch of thyme, removed from the stalk and chopped

3 handfuls of chicken wings

2 tsp honey

2 tbs stock