Mushrooms on toast with anchovy butter
For a simple yet flavourful starter dish, try garlicky bread with mushrooms, grated cheese, salty anchovies and fresh herbs
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
2 tbsp butter
4 anchovies
2 garlic cloves
small bunch of parsley, chopped
½ tsp chilli flakes
400g mushrooms
8 slices of crunchy bread, toasted
100g Cheddar, roughly grated
Subscribe to access all of the Irish Examiner.
