Chicken with chorizo and arrabiata sauce
Arrabbiata means angry in Italian, this versatile sauce has a bit of a fiery kick to it and can be used over a few days or enjoyed here with spicy chorizo
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
30
MINUTES
Ingredients
dash of olive oil
2 onions, finely sliced
4 chicken legs on the bone
200g chorizo, sliced
pasta for four
For the sauce:
generous dash of olive oil
6 garlic cloves
800g ripe tomatoes, chopped
bunch of oregano, very finely chopped
bunch of thyme, removed from the stalk, very finely chopped
bunch of basil, very finely chopped
3 small red chilli peppers, finely chopped
4 tbsp balsamic vinegar
BLACK FRIDAY
