One-pot beef with juniper

generous dash of rapeseed oil

1 large onion, finely chopped 

4 garlic cloves, sliced

2 large carrots, sliced

bunch of rosemary, left on the stalk 

1 tsp ground cinnamon

1 tsp mild chilli powder

2 tsp juniper berries

1 tbsp plain flour

2 tbsp tomato purée

400ml stock

600g stewing beef, cut into large chunks