Minced lamb stir fry with tomatoes and coriander

rice for four

400g minced lamb

dash of rapeseed oil

4 garlic cloves, finely chopped

1 red chilli, de-seeded and finely chopped

2 thumb size pieces of ginger, finely chopped

4 tbsp soya sauce

½ tbsp honey

zest of 2 limes, juice of 1 small one

3 spring onions, sliced

1 head of pak choy, leaves pulled apart and larger leaves sliced

8 cherry tomatoes, quartered

bunch of coriander, stalks and leaves roughly chopped separately