Spinach and egg bake with tomatoes
For an easy family lunch with basil pesto and baby spinach for enhanced flavour, this egg bake is a delicious, hearty feast
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
dash of rapeseed oil
6 garlic cloves, crushed
4 potatoes, boiled and thinly sliced
8 eggs, lightly whisked and seasoned
2 tbsp basil pesto
2 handfuls of baby spinach
handful of basil leaves
2 tomatoes, quartered
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