Porridge and seed loaf
This light and easy loaf made with natural yoghurt is perfect for a healthy sandwich with your favourite fillings
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
40
MINUTES
Ingredients
500g natural yoghurt
425g porridge oats
1 tsp bread soda
generous pinch of sea salt
handful of mixed seeds
handful of mixed dried fruit (optional)
Method
Preheat oven to 180°C. Line a 2 lb loaf tin.
Put the yoghurt into a large mixing bowl.
Add the porridge oats and sieve in the bread soda.
Add in your salt, seeds and fruit if you are using.
Mix well until a thick dough is formed. Scoop the mixture into the prepared tin, smoothing down the top.
Place into the centre of your oven and bake for 40-45 minutes until golden brown. You can test it with a skewer or knock on the underside to listen for a hollow sound. Leave in tin for five minutes then turn the loaf onto wire tray to cool.
