Cheddar and seed scones
Ready in less than half an hour, these cheesy scones with a light, fluffy crumb are delicious with pâté or wild garlic butter
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
10
MINUTES
Ingredients
220g self-raising four
1 level tsp baking powder
pinch of sea salt
pinch of smoked sweet paprika
50g cold butter, cubed
handful of seeds
95g Cheddar, finely grated
80ml milk
