Spanish tuna pie
This hearty, flavourful pie is served from early in the morning in local cafes of Galicia, often eaten for breakfast and enjoyed with green salad
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
dash of olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
3 small potatoes
2 carrots, finely diced
2 tsp smoked paprika
1 tsp dried oregano
2 tbsp tomato purée
280ml stock
180g tin of tuna, drained
500g shortcut pastry
1 egg, beaten
BLACK FRIDAY
