Black pepper chicken
Chicken bites in a sticky, gingery sauce with rice and chopped spring onions is a delicious and simple supper to season with crushed black peppercorns
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
rice for four
800g chickenÂ
dash of rapeseed oil
50g butter
8 shallots, thinly sliced
3 red chillis, thinly sliced
10 garlic cloves, crushed
a thumb size piece of ginger, finely chopped
4 tbsp light soya sauce
2 tbsp dark soya sauce
2 tbsp honey
5 tbsp crushed black peppercorns
4 spring onions, sliced





