Red lentil dhal
This creamy, flavourful vegetarian dhal is the perfect dish to warm you up on a cold day, filled with a gentle spice and enjoyed with rice
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
rice, for four
400g red lentils
2 tsp ground turmeric
generous knob of butter
dash of rapeseed oil
1 small onion, finely chopped
4 garlic cloves, finely chopped
1 red chilli, finely sliced
thumb size piece of ginger, grated
2 ripe tomatoes, finely chopped
2 tsp cumin seeds, toasted
1 tsp ground coriander
handful of coriander, chopped
BLACK FRIDAY
