Chicken stew with sherry and tomatoes
Sherry perks up savoury cooking quite well, with a dash adding depth and sweetness to this simple chicken, rasher and tomato stew
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
dash of rapeseed oil
8 chicken thighs on the bone
4 shallots, peeled and sliced
6 smoked streaky rashers, sliced
4 garlic cloves, chopped
100ml dry sherry
1 tin of chopped tomatoes
1 tsp milk
chilli powder
2 tsp honey
150ml stock
2 tins chickpeas, drained
rice for four
slivered almond, toasted
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