Cranberry and almond loaf
With a light, fluffy interior and delicate crust, this simple loaf is filled with incorporated cranberries for a burst of tart flavour
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
450g plain flour
1 tsp bread soda
a pinch of sea salt salt
1 tbsp honey
1 tsp vanilla essence
1 tsp almond essence
1 egg, lightly beaten
250ml buttermilk
100g dried cranberries
50g chopped almonds
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