Green olive and rosemary bread
Warm smells of fresh rosemary will waft through your house and make you realise that bread baking is a pleasure worth taking the time over
SERVES
8
PEOPLE
PREP TIME
100
MINUTES
COOKING TIME
30
MINUTES
Ingredients
500g strong flour
7g dried yeast
1 tsp salt
1 tsp golden sugar
400ml water
2 tbsp olive oil
handful of green olives, de stoned and roughly chopped
small bunch of rosemary, chopped
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