Pear cake
This gently spiced sponge cake with a hint of lemon zest celebrates and enhances the humble pear
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
450g ripe pears, cored, peeled and sliced thinly
zest and juice of 1 lemon
75g plain flour
pinch of sea salt
1 tsp ground ginger
1 tsp baking powder
50g butter, melted
70g golden caster sugar
2 eggs, lightly beaten
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