Christmas ginger biscuits
Based on the Swedish ‘pepparkakor’, a box of these gently spiced treats make an excellent festive gift and are perfect for kids to bake
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
10
MINUTES
Ingredients
165g butter
80g demerara sugar, plus 1 tbsp for sprinkling
75ml treacle
225 wholewheat spelt flour
100g rye flour
1 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground allspice
pinch of sea salt
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