Swede Gnocchi with sage butter

Recipe by: Currabinny Cooks

Hearty, slightly sweet swede combines beautifully with refined Gnocchi for a delicious supper filled with cheese and chilli flavour

Swede Gnocchi with sage butter

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

45

MINUTES

Ingredients

  • 600g swede, peeled

  • 400g floury potatoes 

  • 100g ’00’ flour 

  • 100g hard cheese (Parmesan)

  • 100g butter 

  • 6-8 sage leaves 

  • 1 small red chilli, finely diced 

  • 2 scallions, finely sliced 

  • sea salt 

  • black pepper 

  • 1 garlic clove, sliced thinly 

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