Sprouts, chestnuts and bacon
Salty smokey bacon and woody chestnuts form the ultimate union with the sprouts making a simple trio with a depth of flavour
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
16
MINUTES
Ingredients
1kg brussel sprouts, trimmed and cut in half
200g cooked chestnuts
400g good-quality smoked bacon rashers or pancetta cut into lardons
sea salt
black pepper
2 tbsp pomegranate molasses
pomegranate seeds (from half a pomegranate)
olive oil
50g butter
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